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You are invited to explore a seasonal rotation of outstanding coffees from renowned producers. Each month we select two comparative coffees to showcase and you can receive fortnightly or monthly deliveries. The coffees here are exclusive to our subscribers and you should expect to occasionally receive special rare lots.
BeginJanuary's coffees
A sparkling acidity, white grape & peach sweetness in this experimental lot by Jairo Arcila.
Grown by Jairo at Finca Santa Monica, this coffee was exposed to a dry anaerobic fermentation of 30 hours. Later the coffee was placed on raised beds until 20% moisture content was achieved. Then the coffee was placed inside grain pro bags again for 80 hours (at this stage fermentation is driven by natural yeast). Finally the coffee was left to dry on raised beds to 10.5% moisture content.
Jairo started growing coffee 35 years ago when his father got very sick and could not manage his farm anymore. After a few years Jairo managed to purchase his own land and continues growing coffee until today. This micro-lot is 100% Castillo. This variety was developed by federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to the coffee leaf rust.
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